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For those of us who toil under a load of metal plates four or five days a week, maybe an hour or so each session; or for those whose mornings begin before first light running on a dark, cool stretch of empty road, strength is a word usually measured in pounds or miles.
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Adoption changes lives. Welcoming a child into a home is a beautiful act of selflessness. Adoption gives parents a child to love and a child the chance to be loved and nurtured. It can be a joyful experience. It can be all three... but the process is not without hardship. Fortunately, there are resources to assist with the ups and downs along the way.
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Since 2005, I have experimented with recipes in “Nourishing Traditions,” a cookbook incorporating Dr. Price’s findings. I have made my own butter, cultured buttermilk, kefir (all from raw, fresh farm milk); kombucha (tea); lacto-fermented Korean sauerkraut (kim chee); baked custard; raw-cure (low temperature) dried fruits and beef jerky. From the Farmers Market, I enjoy free-range eggs, no-nitrate bacon, decent tomatoes, cucumbers, beets, strawberries, pecans, Swiss chard. Attempting to replicate some of the dishes my grandma Woolf served in Marcella’s childhood-I find gratifying.
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